Ceramic tableware is the most commonly used tableware in the majority of families, so I will focus on introducing it to you first.

Try to wash the ceramic tableware by hand. It's better not to use the dishwasher.

Do not put the tableware with Phnom Penh into the microwave oven to avoid corrosion.

When washing with clean water, the water temperature should not exceed 80 ℃.

Do not immerse the hot cup directly in cold water, so as not to damage the porcelain due to rapid change of temperature.

If there is a scratch, it can be slightly polished with toothpaste.

If there are tea stains, use lemon juice or vinegar to clean.

Use and maintenance of bone china tableware

Bone china tableware is a kind of high-grade ceramic tableware, but its porcelain is exquisite, good heat preservation, environmental protection, better strength, thinner matrix and lighter proportion. Therefore, the use and maintenance of bone china tableware need more attention.

If the appearance of bone china tableware is stained with oil, clean it with warm water. The water temperature is below 80 ℃; If not easy to clean, you can use a little vinegar to add water to clean, less detergent.

The appearance of bone china tableware can be scratched and polished with a small amount of toothpaste; Usually with wet cloth or hand washing, should pay attention to mild, can not be too strong, avoid scraping porcelain.

Do not put heated bone china tableware directly into cold water to avoid rapid change of temperature damaging porcelain quality.

Use and maintenance of gold and silver tableware

Gold and silver tableware is not common family can use, belongs to the top grade tableware, the following share is the information of network search.

Gold and silver utensils will lose their gold and silver layer due to improper use for a long time. Therefore, care should be taken to avoid scratching, collision, stacking and other factors.

Gold and silver utensils should be cleaned with neutral and high-quality detergent and cotton fabric. Under the allowable conditions, the utensils should be heated to 70 ℃ - 100 ℃ again to make the surface of utensils dry and easy to keep.

When gold and silver utensils are not used for a long time, they can be discharged and sealed with fresh-keeping bags or plastic containers to avoid oxidation due to contact with air. After oxidation, the luster of utensils will be reduced, but the color of gold will not change. For example, they can be placed in plastic bowls and baskets after daily use to avoid contact with hard objects and prevent surface corrosion. The storage environment should be dry and the air should be clean.